“How to cater to local and regional markets”
March 31 – 3:00pm (60 minutes)
MQO Research Presentation followed by a moderated panel featuring the following panelists:
Moderator: Chef Michael Smith
- Patrick Wallace – Owner and Operator of Trout Point Lodge
- Steve Murphy – Owner Blue Mussel Café and Slaymaker & Nichols
- Heidi Zinn – Executive Director, Discover Charlottetown