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Webinar #4 – March 31

“How to cater to local and regional markets”

March 31 – 3:00pm (60 minutes)

MQO Research Presentation followed by a moderated panel featuring the following panelists:

Moderator: Chef Michael Smith

  • Patrick Wallace – Owner and Operator of Trout Point Lodge
  • Steve Murphy – Owner Blue Mussel Café and Slaymaker & Nichols
  • Heidi Zinn – Executive Director, Discover Charlottetown

Register today!

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