“PEI Food Premise Guidelines and Setting Up Safe Workplaces”
Join us for a panel discussion with Ryan Neale, Environmental Health, Tim McRoberts, Canada’s Smartest Kitchen and Kent Scales, PEI Representative for Restaurants Canada.
Moderator: Tracey Singleton, Co-Chair Forage PEI
Operators are getting ready to reopen their food establishments. This panel will review the new PEI Food Premise Guidelines, while also offering insight into implementing the guidelines, creating a safe environment for employees and staff and how to address employee mental health during uncertainty.