Your two day registration includes:
- Nutrition Breaks prepared by Tyler Gallant of Gallants and Co.
- Island inspired lunch prepared by Chef Irwin MacKinnon, Papa Joes
- Welcome Roving Reception at the Culinary Institute of Canada
- Educational Session featuring Keynote Speakers, 10-minute Talks given by Trendsetters and a World Café discussion
A Day of Country Fire at the Inn at Bay Fortune with host Chef Michael Smith featuring a series of outdoor food stations and an interactive Storytelling Workshop with Jordan Bowers. Transportation can be added to your registration for only $20 per person.
Registration for Forage is limited to 300 attendees and early registration is encouraged. Registration is $250 plus taxes and service fees before October 1st and $300 plus taxes after October 1st.
An option to attend the first day only (Oct 17) is available for $150 plus taxes and service fees before October 1st and $200 plus taxes after October 1st.
Transportation to the Inn at Bay Fortune is available on October 18 for $20 per person.
Primary Producers SAVE 50%. Farmers and Fishers can save 50% through funding provided by the PEI Department of Agriculture and Land. Email [email protected] to see if you qualify.