“PEI Food Premise Guidelines and Setting Up Safe Workplaces” Join us for a panel discussion with Ryan Neale, Environmental Health, Tim McRoberts, Canada’s Smartest Kitchen and Kent Scales, PEI Representative for Restaurants Canada. Moderator: Tracey Singleton, Co-Chair Forage PEI Operators … [Read more...] about Webinar #3 – June 3
Webinar #2 – May 20
“Setting up an Online Store & Distribution in the Food Industry” Description: Are you considering setting up an online store, but not sure where to start? This panel discussion will give you an overview of the process from things to consider before you setup your store to distributing your … [Read more...] about Webinar #2 – May 20
Webinar #1 – May 13
“What will the future of the foodservice industry look like and how will you adapt?” Description: With over 40 years’ experience in the food service industry, Chef Bill Pratt is the founder, director, and driving force behind the Chef Inspired® group of restaurants. His inspired menus, excellent … [Read more...] about Webinar #1 – May 13