“How to cater to local and regional markets” March 31 – 3:00pm (60 minutes) MQO Research Presentation followed by a moderated panel featuring the following panelists: Moderator: Chef Michael Smith Patrick Wallace - Owner and Operator of Trout Point Lodge Steve Murphy - Owner Blue … [Read more...] about Webinar #4 – March 31
Webinar #3 – June 3
“PEI Food Premise Guidelines and Setting Up Safe Workplaces” Join us for a panel discussion with Ryan Neale, Environmental Health, Tim McRoberts, Canada’s Smartest Kitchen and Kent Scales, PEI Representative for Restaurants Canada. Moderator: Tracey Singleton, Co-Chair Forage PEI Operators … [Read more...] about Webinar #3 – June 3
Webinar #2 – May 20
“Setting up an Online Store & Distribution in the Food Industry” Description: Are you considering setting up an online store, but not sure where to start? This panel discussion will give you an overview of the process from things to consider before you setup your store to distributing your … [Read more...] about Webinar #2 – May 20
Webinar #1 – May 13
“What will the future of the foodservice industry look like and how will you adapt?” Description: With over 40 years’ experience in the food service industry, Chef Bill Pratt is the founder, director, and driving force behind the Chef Inspired® group of restaurants. His inspired menus, excellent … [Read more...] about Webinar #1 – May 13
Food Industry Gathers in Charlottetown
Food Industry Gathers in Charlottetown Forage Gets Underway Today Forage, Atlantic Canada’s premiere food tourism training and experiential event, returns to Canada’s Food Island for the next two days, October 17-18, 2019. The symposium brings the food industry together to strengthen our food … [Read more...] about Food Industry Gathers in Charlottetown
Forage returns for second year with an incredible line-up
(July 30, 2019 – Charlottetown, PEI) Forage, Atlantic Canada’s premiere food tourism training and experiential event, returns to Canada’s Food Island October 17-18, 2019 with a packed schedule of speakers, interactive workshops, and culinary celebrations geared towards chefs, farmers, fishers, food … [Read more...] about Forage returns for second year with an incredible line-up
Forage 2018 Wrapup
Storytelling with a wooden talking spoon. Fresh rolls overflowing with PEI lobster. Camaraderie stoked by open fires and fueled by a shared love for food. A Guiness World Record Setting Attempt - 52 feet of carefully cured meat and artisan treats. A stage replete with passion and inspiration. … [Read more...] about Forage 2018 Wrapup
Guinness World Record Attempt at World’s Longest Charcuterie Board Held as part of Forage PEI Food Symposium
For Immediate Release - Guinness World Record Attempt at World's Longest Charcuterie Board Held as part of Forage PEI Food Symposium - Oct 19, 2018, Fortune, Prince Edward Island ------ Forage PEI hosted the scene for a Guinness World Record- Setting attempt to create the longest charcuterie … [Read more...] about Guinness World Record Attempt at World’s Longest Charcuterie Board Held as part of Forage PEI Food Symposium