October 18, 2018
Location: Holland College Centre for Community Engagement, 323 Grafton Street
Exception: Breakfast will be held at the Culinary Institute of Canada
*Schedule subject to change.
|7:30am-8:30am||Hot Island Inspired Breakfast presented by the Chefs & Students of the Culinary Institute of Canada
Please Note: Breakfast will take place at The Culinary Institute of Canada, 4 Sydney Street.
|8:00am-9:00am||Registration at Holland College Centre for Community Engagement, 323 Grafton Street|
|9:00am||Opening Remarks and Welcome - Food Island Partnership|
Panel Discussion: Creating Influence
You’ll get a glimpse into the ever-changing influencer industry, and learn the inside scoop on how to adapt to today’s digital marketing shake up. This panel with discuss the best practices and the future of marketing from industry leaders in the social, influencer marketing space from Atlantic Canada.
Moderator: Chef Michael Smith, Inn at Bay Fortune
Sponsor: Versatile Management Group, PEI's largest project & event management company.
|10:30am||Networking & Nutrition Break presented by the Chefs and Students from The Culinary Institute of Canada
Amanda Cohen, Dirt Candy, NY - Vegetable Centric Cuisine, Year of the Female Chef, Canadian, Tipping and Trends
|12:00pm-1:15pm||Lunch presented by the Lobster Fishers of PEI featuring The PEI Lobster Roll|
Panel Discussion: Women in Food
Moderator: Chef Jane Crawford, Sugar Skull Cantina/Hopyard
|2:15pm||Networking & Nutrition Break presented by the Chefs and Students from The Culinary Institute of Canada|
Panel Discussion: Meet The Trendsetters
Moderator: Mitch Cobb (Co-founder and CEO, Upstreet Craft Brewing)
Sponsor: TechnoMedia Inc., the foodie marketing company.
|3:35pm||Networking & Nutrition Break presented by the Chefs and Students from The Culinary Institute of Canada
Panel Discussion: 420 Flavours
Cannabis has been legal in Canada for a day-and-a-half, and everyone in the food industry has thought of or heard about the opportunity of edibles, infused products and/or cannabis dinners. But, where do you start? What are the regulations? This panel will discuss what companies are doing, opportunities and challenges, the regulatory system and the future of the industry.
Moderator: Food Island Partnership
|7:00pm-10:00pm||Welcome Reception presented by Chefs and Students from The Culinary Institute of Canada
Location: Culinary Institute of Canada, 4 Sydney Street
October 19, 2018
*Schedule subject to change.
|11:00am||Tour bus departs Hotel on Pownal for Inn at Bay Fortune|
A Day of Country Fire at the Inn at Bay Fortune
12 noon > Arrival in Fortune, Site Rally, Welcoming Address & Sparkling Sabre Celebration
1 to 6pm > Farm & Fire Flavours Stations
6pm > Departure and return to Charlottetown
8pm > Industry Night After Party at UpStreet Craft Brewery
|8:00pm||After Party at Upstreet Brewery|