Your two day registration includes:
- PEI inspired breakfast prepared by the chefs and students of the Culinary Institute of Canada
- Lobster Roll Lunch featuring PEI lobster and the creations of PEI’s talented local chefs
- Welcome Roving Reception at the Culinary Institute of Canada featuring NYC’s Amanda Cohen of Dirty Candy
- Educational sessions – 4 panel discussions and Keynote Speaker Amanda Cohen
Progressive dinner at the Inn at Bay Fortune with host Chef Michael Smith, where you’ll be invited to help create a Guinness World Record Charcuterie Board and indulge in a series of outdoor food stations. Return transportation provided from Charlottetown
Register before September 1, 2018 and SAVE. Registration is $350 plus taxes and service fees.
Starting September 1, registration is $390 plus taxes.
The Hotel on Pownal is our official host hotel. A limited number of rooms will be held under Forage Prince Edward Island until September 15, 2018.
Room rates are $139 plus applicable taxes.
146 Pownal St, Charlottetown, PE C1A 3W6