October 18-19, 2018
Charlottetown, Prince Edward Island
Join us in Canada’s Food Island October 18 – 19, 2018 for Forage Prince Edward Island, an annual industry symposium designed for food innovators, leaders, collaborators, and creators. You’ll take part in two intense and inspiring days filled with connection, learning, celebration, and epic food experiences.
If you believe that together we are stronger, you will find your tribe at Forage.
Be part of shaping our shared food stories and strengthening our food culture. Connect with passionate and talented industry players. Dive deep into the latest trends and opportunities impacting the local and national foodscape. Learn how we can leverage PEI’s rich food assets and cement its reputation as a must-visit food destination by working together.
From thought-provoking panel discussions to cutting-edge industry seminars and a keynote from the leader of the vegetable-forward movement, chef Amanda Cohen, Forage will give you plenty of food for thought and inspired action.
You’ll also be treated to an abundance of unforgettable food experiences, all as part of your registration, including a lobster luncheon and a roving feast at the Culinary Institute of Canada featuring Amanda Cohen of NYC’s Dirty Candy. And as the epic finale to your Forage experience, you’ll experience a progressive dinner at the Inn at Bay Fortune with host Chef Michael Smith, where you’ll be invited to help create a Guinness World Record Charcuterie Board and indulge in a series of outdoor food stations.
We invite you to join us at Forage. Together we will break bread, nourish the Island’s food culture and strengthen the Island’s collective of food-forward thinkers and doers.